I cooked it the same way I would with white rice.
As it comes to a boil, the water actually turns to an opaque purple.
Fun Fact: Black rice is also known as "forbidden rice" because originally in China only the emperor was permitted to eat it.
I liked the taste a lot, and the texture was good. I even enjoyed the novelty of eating purple coloured rice. Once I knew it was something I would make again, I looked into it's nutritional information. Turns out black rice has a comparable amount of fibre to brown rice. What I found most interesting though is that it contains more antioxidants than the same quantity of blueberries. Now my only problem is that I was given the black rice mixture, and I have yet to find it in a grocery store. Does anyone know where I can buy black rice?