Challenge: Make a batch of homemade yogurt.
Why: Yogurt is packed with pro-biotic goodness, containing millions of beneficial bacteria that promote a good digestive system and keep you healthy. Organic yogurt with nothing added can get pricey, and thus making it at home is a frugal choice.
How: I have been so looking forward to this challenge! Here is how to make yogurt at home.
1 L of milk
1 tbsp plain yogurt (must be plain - no sweeteners, thickeners, or anything)
1. Pour the milk into a large pot over medium heat. Bring to a boil (slowly).
2. Remove from heat and allow to cool until it is lukewarm.
3. Put yogurt starter into a jar and add a bit of the warm milk. Mix until it is dissolved then pour back into the pot and mix well.
4. Ladle out milk mixture into as many jars as necessary.
5. Turn on oven light. Put the jars full of milk inside the stove covered with a dishcloth. Leave them in the oven for 6-8 hours. (If you do this in the evening, you can leave them overnight.)
6. Put yogurt into the fridge to cool off, and then its ready to be eaten.
Recipe and procedure from Healthy Homemaking by Stephanie Langford.
I don't know what happed, but something is not right about this yogurt. The one jar is snot consistency (I apologize for that imagery) and the other is as thin as milk. They also taste awful. If anyone has any insight as to what I did wrong, I would love to hear it.
Have you made homemade yogurt?