The star fruit. We found out after that this is a little over ripe. You don't want yours to be at all brown.
You have to cut the corners off first because they are very tough. The rest of the skin stays.
Sliced and ready to eat.
They were pretty good. Brad and I split the whole fruit half and half, and we both found that to be too much. The flavour is not something we were used to, and I think it takes some getting accustomed to. I think it would be great with a fruit dip or in a fruit salad. It was definitely something interesting to spice up the usual apples and bananas.
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