A ripe, red dragon fruit.
Slice in half and cut out the flesh.
Cube the flesh into bite-sized pieces and place back into the skin for a decorative bowl.
Yum! The dragon fruit has a mildly sweet flavour. The texture is soft and reminded me somewhat of a kiwi, especially with all those seeds. Brad and I each ate half, and I probably could have eaten more. This is something I would be willing to buy again and would enjoy.