Onion Cough Syrup
-1 small onion
-sugar
-container with a lid
Peel and slice onion. Make layers of onion and sugar inside the jar. Cover with lid.
Allow to sit 6-8 hours. Take a spoonful of the syrup as needed.
Brad thought it was a good remedy. It tasted pretty bad, but not unbearable, like sweet onion. It was easy to make and easy to take. He said it felt very soothing when he took it, and it helped quickly with the cough. The biggest downside was his breath afterwards, haha. The downside from my point of view is that it takes 6-8 hours to make. Also, I have read that sugar suppresses the immune system, and thus I wonder if it is hindering the healing process. Perhaps honey would work in place of it.
How do you fight off a cough?
do you think this could be made ahead of time and stored, maybe in the fridge?
ReplyDeleteThe original post I got this from said it could be kept in the fridge for 1-2 days. I am extremely lenient with expiry dates and would probably push it further myself.
DeleteGreat blog! Found you through pinterest.
ReplyDeleteFor coughs, I cut up a few onions and leave them overnight in a bowl near my bed. It's wonderful, especially for that nagging "lying down" cough. On the plus side, no sugar or onion breath!
Wow, great remedy! I will be trying that out.
DeleteGreat idea! Filing that idea away. Thanks for sharing.
DeleteI have seen this done when I lived in Mexico. I don't know if it will help with the taste or anything, but they used red onions... Loving you blog!! E.
ReplyDeleteInteresting! Thank you!
DeleteWe use honey as a natural cough syrup.
ReplyDelete