I was in despair when my favourite face soap, which I received as a sample and cannot be bought in any store, ran out. Then I realized this was the perfect opportunity for another concoction from my new book
EcoBeauty by Lauren Cox, and a good excuse to get together with a friend to experiment. I have always had trouble skin. It is sensitive, dry and acne prone. Yikes. That is how I came to choose this recipe which is ideal for those with sensitive skin.
Milk Maid Cleanser
1/2 c water
1/4 c whole milk (or soy milk, goat's milk, or hemp milk)
2 tbsp baking soda
1 egg white
Gather ingredients. I used soy milk in place of whole milk.
Combine water, milk and baking soda.
Separate egg.
Whisk in egg white.
Pour into a container with tight fitting lid.
Ta da! Store in fridge to keep for up to 3 weeks. Shake before using.
It is written that the baking soda cleans away dead skin build up, and the milk and egg white nourish and firm the skin.
I used it today in the shower, thought I admit I was a little bit nervous. (I've heard it doesn't take much heat to end up with a scrambled egg in the shower.) It felt refreshing on my face, and my skin felt so soft and smooth afterward.
I have to say, I believe it is another success!
*Note:
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